What Are Enzymes?
Enzymes help make nutrients more available to the animal Enzymes are proteins or protein-based molecules that increase nutrient utilization in feed. They have two key roles—they break down a larger...
View ArticleImpact of Oil Extraction on the Nutritional Value of DDGS
Distiller’s Dried Grains with Solubles (DDGS) is a by-product of the distillery industries and is the dried product remaining after grain (mainly corn) is fermented with yeasts and enzymes to convert...
View ArticleFeed Additives for Antibiotic-Free Production
Demand for antibiotic-free (ABF) eggs, poultry meat, and pork continues to increase in the United States. This increased demand consequently increases the demand for animals produced in ABF production...
View ArticleResearch: Feed Additives for Antibiotic-Free Broiler Production
The results of research on feed additives for Antibiotic-Free (ABF) broiler production were presented last year previously. The purpose of this article is to provide an update on subsequent research...
View ArticleWheat in Swine Rations
Wheat is mainly grown for use in human food production. The use of wheat in swine feeds is restricted to times when wheat is competitively priced with corn or other grains. The high price of corn has...
View ArticleFocus On Mycotoxins
The Wenger Group Focus On Mycotoxins What We Do At TWG, we offer the best-in-class mycotoxin management established by a differentiated Mycotoxin Risk Management program comprising of preventive,...
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